Acetyl-L-Carnitine
Brain
Heart
Vegan
General Health
Focus areas
Price £6.75 / 30 days
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Most often used for:
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Acetyl-L-Carnitine in short
Known as a virile Amino Acid that we absorb through certain animalistic products such as beef, the supplement is recommended for vegans or vegetarians. It is also beneficial amongst seniors, pregnant women, or those who want to improve their general health. More commonly called L-Carnitine, the Amino Acid is engaged in the body in many different aspects. It partakes in the cognitive process, the metabolic system, and the cardiovascular system just to name a few. The body produces the substance on a small scale by itself from Lysine and Methionine with the help of Vitamin C-dependent enzymes. But three-quarters of the body’s Carnitine is added in its completed form through meat products, more specifically beef. Our product is 100% vegan and synthesized in a laboratory. |
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Why we recommend Acetyl-L-CarnitineDespite its uncommon and convoluted name, the advantages of Acetyl-L-Carnitine are as obvious as the sun. The advantages of increasing L-Carnitine levels in the body and thereby lowering fatigue and poor memory are intriguing, to say the least. There is also a correlation between diminished insulin sensitivity and an increase in the body's capacity to regulate blood sugar levels. Furthermore, Acetyl-L-Carnitine has also been studied for its ability to improve fertility among men by enhancing sperm quality and the ability to decrease levels of ammonia in the liver. |
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Acetyl-L-Carnitine
FOOD SUPPLEMENT
Nutritional InformationServing Size: 1 Vegetarian CapsuleMinimum Servings Per Order: 30 |
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Ingredients Per Serving | % NRV * | |||||
Acetyl-L-Carnitine | 250 mg | - | ||||
* NRV - Nutrient Reference Values |
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Ingredients: Acetyl-L-Carnitine (N-Acetyl-L-Carnitine), Vegetarian capsule (hydroxypropyl methyl cellulose).
Other Ingredients: Hypoallergenic plant fibre (microcrystalline cellulose), Magnesium stearate (vegetable source).
Suitable for Vegetarians and Vegans: Yes.
Suggested Use: As a food supplement take 1 servering each day with or without a meal or as advised by your health care professional.
Warning: Do not exceed stated dose. Not suitable for those under the age of 18. If you have known medical conditions, please consult your doctor prior to taking. Discontinue use and consult your doctor immediately if you feel unwell after taking this supplement.
This supplement shoud always be taken as a part of a healthy lifestyle and not replace a balanced healthy diet.
Store out of reach of children in a cool dry area and in its intended box away from sunlight.
See sachet for expiry date.
Made in the UK
Readworthy studies on the action mechanisms of Acetyl-L-Carnitine. Click the title for more information.
Related to neuroprotection:
- - Haorah, James et al. “Stabilization of superoxide dismutase by acetyl-l-carnitine in human brain endothelium during alcohol exposure: novel protective approach.” Free radical biology & medicine vol. 51,8 (2011): 1601-9.
- - Gottfries, C G. “Pharmacological treatment strategies in Alzheimer type dementia.” European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology vol. 1,1 (1990): 1-5.
- - Dhitavat, Sirakarnt et al. “Acetyl-L-carnitine protects against amyloid-beta neurotoxicity: roles of oxidative buffering and ATP levels.” Neurochemical research vol. 27,6 (2002): 501-5.
Related to fatigue among the elderly:
- - Cavallini, G et al. “Carnitine versus androgen administration in the treatment of sexual dysfunction, depressed mood, and fatigue associated with male aging.” Urology vol. 63,4 (2004): 641-6.
- - Malaguarnera, Michele et al. “Acetyl L-carnitine (ALC) treatment in elderly patients with fatigue.” Archives of gerontology and geriatrics vol. 46,2 (2008): 181-90.
Related to insulin sensitivity:
- - Ruggenenti, Piero et al. “Ameliorating hypertension and insulin resistance in subjects at increased cardiovascular risk: effects of acetyl-L-carnitine therapy.” Hypertension (Dallas, Tex. : 1979) vol. 54,3 (2009): 567-74.
- - DiNicolantonio, James J et al. “L-carnitine in the secondary prevention of cardiovascular disease: systematic review and meta-analysis.” Mayo Clinic proceedings vol. 88,6 (2013): 544-51.
Related to mitochondrial function and anti-aging:
- - Hagen, T M et al. “Acetyl-L-carnitine fed to old rats partially restores mitochondrial function and ambulatory activity.” Proceedings of the National Academy of Sciences of the United States of America vol. 95,16 (1998): 9562-6.
- - Carta, A et al. “Acetyl-L-carnitine and Alzheimer's disease: pharmacological considerations beyond the cholinergic sphere.” Annals of the New York Academy of Sciences vol. 695 (1993): 324-6.
- - Musicco, Clara et al. “Rat liver mitochondrial proteome: changes associated with aging and acetyl-L-carnitine treatment.” Journal of proteomics vol. 74,11 (2011): 2536-47. doi:10.1016/j.jprot.2011.05.04