Most often used for: Cardiovascular Health Immune Support Anti-Oxidant Support

Why do we recommend garlic Garlic (Allium sativum) is an amaryllis plant that has been used for thousands of years as a medicinal plant to increase physical and sexual vitality as well as to fight various illnesses. Today, as a result of human clinical trials on garlic's impact and effect, aged and fermented garlic extracts have become a popular and recommended supplement, primarily for enhancing the immune system, heart, and blood vessels.

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Fermented Black Garlic

FOOD SUPPLEMENT

Ingredients: 4:1 Fermented Black Garlic (Allium Sativum), Vegetarian capsule (hydroxypropyl methyl cellulose).

Other Ingredients: Hypoallergenic plant fibre (microcrystalline cellulose), Magnesium stearate (vegetable source).

Suitable for Vegetarians and Vegans: Yes.

Suggested Use: As a food supplement take 1 servering each day with or without a meal or as advised by your health care professional.

Warning: Do not exceed stated dose. Not suitable for those under the age of 18. If you have known medical conditions, please consult your doctor prior to taking. Discontinue use and consult your doctor immediately if you feel unwell after taking this supplement.

This supplement shoud always be taken as a part of a healthy lifestyle and not replace a balanced healthy diet.

Store out of reach of children in a cool dry area and in its intended box away from sunlight.

See sachet for expiry date.

Note that Garlic is also known as:
Allium sativum, Vegetable Viagra, Da suan, Camphor of the poor, Lasun, Stinking Rose, Ail, Ajo

Made in the UK

Readworthy studies on the action mechanisms of Fermented Black Garlic. Click the title for more information.

Related to cardiovascular health:

• - Ried, Karin et al. “Effect of garlic on serum lipids: an updated meta-analysis.” Nutrition reviews vol. 71,5 (2013): 282-99.
• - Ried, Karin. “Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review.” The Journal of nutrition vol. 146,2 (2016): 389S-396S.
• - Budoff, Matthew J et al. “Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis: a randomized clinical trial.” Preventive medicine vol. 49,2-3 (2009): 101-7.

Related to the immne system:

• - Josling, P. “Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey.” Advances in therapy vol. 18,4 (2001): 189-93.
• - Nantz, Meri P et al. “Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention.” Clinical nutrition (Edinburgh, Scotland) vol. 31,3 (2012): 337-44. doi:10.1016/j.clnu.2011.11.019

Related to Nitric Oxide (NO) signaling:

• - Bhattacharyya, Mau et al. “Systemic production of IFN-alpha by garlic (Allium sativum) in humans.” Journal of interferon & cytokine research : the official journal of the International Society for Interferon and Cytokine Research vol. 27,5 (2007): 377-82. 

Relaterat till vitality & general health:

• - Rahman, Khalid. “Garlic and aging: new insights into an old remedy.” Ageing research reviews vol. 2,1 (2003): 39-56.