Most often used for: Brain Health Cardiovascular Health Metabolic Health

Why do we recommend Blueberry Blueberries are not only delicious, but they are also thought to have nootropic properties. It's a nicer way of saying that you can impact how your brain works. According to research, blueberries can help both young and old people with their memory. One area of study has been DNA damage, which appears to be significantly reduced after consuming blueberry extract. Blueberries appear to have antihypertensive properties, especially for people who are predisposed to cardiovascular disease. To put it another way, we love blueberries. That is why we recommend it to everybody who is concerned about their health, not only seniors. Blueberries are also an excellent source of flavonoids and vitamins during pregnancy.

Blueberry Anthocyanin The little blue-purple forest fruit has beneficial characteristics as well; anthocyanins have a wide range of applications. To alleviate cognitive deficits. To promote cardiovascular health. To protect the liver. Also, to lessen the rise in fatty liver, Not bad for a small berry, right? We provide a capsule containing blueberries that are 90 times more concentrated than those found in nature. Our pills are similar to 100–500 grams of blueberries each day, which is exactly what the body needs.

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Blueberry Anthocyanin

FOOD SUPPLEMENT

Ingredients: Blueberry 90:1 extract, 25% Anthocyanins (Vaccinium Myrtillus), Vegetarian capsule (hydroxypropyl methyl cellulose).

Other Ingredients: Hypoallergenic plant fibre (microcrystalline cellulose), Magnesium stearate (vegetable source).

Suitable for Vegetarians and Vegans: Yes.

Suggested Use: As a food supplement take 1 servering each day with or without a meal or as advised by your health care professional.

Warning: Do not exceed stated dose. Not suitable for those under the age of 18. If you have known medical conditions, please consult your doctor prior to taking. Discontinue use and consult your doctor immediately if you feel unwell after taking this supplement.

This supplement shoud always be taken as a part of a healthy lifestyle and not replace a balanced healthy diet.

Store out of reach of children in a cool dry area and in its intended box away from sunlight.

See sachet for expiry date.

Made in the UK

Readworthy studies and scientific articles about Blueberries and Anthocyanin and its mechanisms of action and effects. Click the title for more information.

Related to damage and reparation of DNA:

• Riso, Patrizia et al. “Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.” European journal of nutrition vol. 52,3 (2013): 949-61.
• Del Bó, Cristian et al. “A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.” Nutrition research (New York, N.Y.) vol. 33,3 (2013): 220-7. doi:10.1016/j.nutres.2012.12.009

Related to Memory & Cognition: 

• - Krikorian, Robert et al. “Blueberry supplementation improves memory in older adults.” Journal of agricultural and food chemistry vol. 58,7 (2010): 3996-4000.
• - Barfoot, Katie Louise et al. “Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study.” European journal of nutrition, 10.1007/s00394-021-02588-y. 23 May. 2021
• - Travica, Nikolaj et al. “The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials.” Brain, behavior, and immunity vol. 85 (2020): 96-105.

Related to Heart & Vascular Health:

• - Basu, Arpita et al. “Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome.” The Journal of nutrition vol. 140,9 (2010): 1582-7.
• - Stull, April J et al. “Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.” Nutrients vol. 7,6 4107-23. 27 May. 2015,
• - Wallace, Taylor C. “Anthocyanins in cardiovascular disease.” Advances in nutrition (Bethesda, Md.) vol. 2,1 (2011): 1-7.

Related to insulin sensitivity in obese individuals:

• - Stull, April J et al. “Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women.” The Journal of nutrition vol. 140,10 (2010): 1764-8.